Brussel Sprouts w/Peaches and Bacon
By á-49759
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Ingredients
- 6 slices bacon
- 1 Vidalia onion, sliced
- 1 lb. Brussels sprouts, trimmed and halved
- Salt
- Coarse black pepper
- 2 peaches, chopped
- 2 Tbsp. maple syrup
- 1 tsp. lemon juice
Details
Adapted from yummly.com
Preparation
Step 1
In a large sauté pan set over medium heat, cook the bacon until crispy. Remove from heat. Transfer bacon to a plate and discard all but one tablespoon of the fat.
Put pan with bacon fat over medium-high heat. Add the Vidalia onion, Brussels sprouts, ¼ teaspoon salt and 1/8 teaspoon coarse black pepper. Cook stirring occasionally until sprouts are browning and becoming tender, 8-10 minutes. Meanwhile, chop the bacon.
To the browned sprouts add the peaches, bacon and maple syrup. Stir continuously until peaches are heated through, 1-2 minutes. Remove from heat. Add the lemon juice, a pinch or two of salt and a grind of black pepper. Stir gently.
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