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Brussel Sprouts w/Peaches and Bacon

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Ingredients

  • 6 slices bacon
  • 1 Vidalia onion, sliced
  • 1 lb. Brussels sprouts, trimmed and halved
  • Salt
  • Coarse black pepper
  • 2 peaches, chopped
  • 2 Tbsp. maple syrup
  • 1 tsp. lemon juice

Details

Adapted from yummly.com

Preparation

Step 1

In a large sauté pan set over medium heat, cook the bacon until crispy. Remove from heat. Transfer bacon to a plate and discard all but one tablespoon of the fat.

Put pan with bacon fat over medium-high heat. Add the Vidalia onion, Brussels sprouts, ¼ teaspoon salt and 1/8 teaspoon coarse black pepper. Cook stirring occasionally until sprouts are browning and becoming tender, 8-10 minutes. Meanwhile, chop the bacon.

To the browned sprouts add the peaches, bacon and maple syrup. Stir continuously until peaches are heated through, 1-2 minutes. Remove from heat. Add the lemon juice, a pinch or two of salt and a grind of black pepper. Stir gently.

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