3.9/5
(25 Votes)
Ingredients
- 6 Eggs
- 1 C. Milk
- 1/2 t. Salt
- 1 C. Flour
- 1/3 C. Butter
Preparation
Step 1
Preheat oven to 425.
In a blender, blend eggs&milk until fluffy. Add salt&flour slowly until well blended.
Melt butter in a 9×13 pan&remove from oven. Pour batter over butter and return to oven.
BAKEat 425 for 25 minutes. Cut&enjoy w/ syrup.