Sriracha Butter Sauce (Louise Michaelis)

By ctaubenheim

Ingredients

• 2 -3 TBLSP softened butter
• 2 3 Tsp Sriracha Sauce

Preparation

Step 1

Combine the 2 - 3 Tbsp of very softened butter with the 2 - 3 tsp Sriracha sauce, and just stir until combined.

Great on corn on the cob, could use on grilled meat, anything you want to add a little flavor and kick to.