Melon and Cucumber Salad

By LRay

Martha Stewart, Living, June/July 2016, page 92.

Ingredients

• 1/2 each golden watermelon, cantaloupe, canary melon, and Honey Kiss or Sugar Kiss melon, peeled, seeded, and cut into 1/4-inch slices
• 1/2 English cucumber, peeled and thinly sliced
• Flaky sea salt, such as Maldon, and freshly ground pepper
• Extra-virgin olive oil
• Fresh mint leaves, for serving

Preparation

Step 1

Arrange melons and cucumber on a platter; season with salt and pepper. Drizzle with oil. Just before serving, sprinkle with mint.