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TWISTY SOFT PRETZEL

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Ingredients

  • see below

Details

Preparation

Step 1

Preheat oven to 425. In a small bowl stir together 3/4 c warm water, 1/2 envelope yeast and 1 tsp sugar. In large mixing bowl mix 2 c all purpose flour and 1/2 tsp salt. After 5 minutes, stir yeast mix into floud mix. with well floured hands shoape dough into whatever shape we want. Brush with a beaten egg and place on a a greased cookie sheet. Sprinke with salt, ciniamon sugar, or whatever. Bakc for 12 minutes.

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