- 6
4.7/5
(6 Votes)
Ingredients
- 3 cups recipe Blueberry Granita
- 1 pint purchased coconut gelato (2 cups)
- 2 tablespoons honey
- 2 cups fresh blueberries
- 1 750-ml bottle sparkling rose or club soda, chilled
- 1/2 cup very thinly sliced fresh basil leaves
Preparation
Step 1
Prepare and freeze Blueberry Granita.
Scoop granita and gelato into six 10- to 12-oz. glasses. Top each with a drizzle of honey and some blueberries. Pour rose over each. Garnish with basil and serve immediately.