Chinese Coleslaw

By Merichef342

Ingredients

• 4 cups Chinese cabbage shredded
• 8 3/4 ounces crushed pineapple
• 8 ounces waterchestnuts sliced
• 1 cup parsley chopped
• 1/4 cup scallion sliced
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 teaspoon ginger peeled and grated

Preparation

Step 1

Whisk together mayo, mustardd and ginger- set aside

Combine everything else- chill overnight

To serve- mix both together.