Challah (1 1/2-Pound Recipe)

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Ingredients

  • 1/4 cup 1/4 cup water
  • 3 3 eggs
  • 3 tablespoons 3 tablespoons margarine
  • 1 tablespoon 1 tablespoon sugar
  • 1 teaspoon 1 teaspoon salt
  • 2 3/4 cups 2 3/4 cups bread flour
  • 1 1/2 teaspoons 1 1/2 teaspoons Fleischmann's® Rapid Rise Yeast

Preparation

Step 1

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Select light bake setting.

Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack.

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