Brown Sugar Snack Cake

By clawson

Ingredients

• 1 1/2 cups biscuit mix
• 1 (16-ounce) package light brown sugar
• 4 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 1 cup chopped pecans (optional)

Preparation

Step 1

We love snack cakes because they're a snap to make and they're a hit every time with everybody. Our secret with this cake is biscuit mix that gives it a texture similar to chewy brownies. Mmm!

Preheat the oven to 350 degrees. Stir together biscuit mix and brown sugar. Add eggs, and beat with a spoon until blended. Stir in vanilla, coconut, and, if desired, pecans. Pour into a lightly greased 9- x 13-inch pan. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Cut into squares to serve.