5 Hour Stew

By JJCR

Ingredients

• 1 lb. stew meat
• 4 potatoes
• Celery to suit
• 12 oz. can V-8 juice
• 4 carrots
• 1 onion
• Salt to taste
• 2 About 2 tbsp. flour

Preparation

Step 1

Cut vegetables and meat. Put in dutch oven, cover and bake 5 hours at 250 degrees.

Sugar Creek Cook Book




Add 1 tbsp. of vinegar to beef stews to tenderize the meat.