- 10 mins
- 20 mins
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Ingredients
- Additional Toppings:
- 2 cans(15.5 oz) Bush's white chili beans (undrained)
- 1 can (10 oz)diced tomatoes and green chilies (undrained)
- 1 can (14 oz) chicken broth
- 1 can (10.5 oz) cram of chicken soup
- 1-2 jalapenos (seeded and diced)
- 1 cooked chicken (deboned and diced)
- cheese
- sour cream
- avocado, tri colored tortilla chips
Preparation
Step 1
In crockpot of stock pot, add 1 1/2 can chili beans. Mash the remaining and add to pot. Add remaining ingredients. Bring to a boil and reduce heat. Simmer 10-15 minutes stirring occasionally. Add toppings as
desired.
If using crockpot just put on low heat and watch.