Lemon Cake

By JJCR

Ingredients

• Icing:
• 1 pkg. lemon cake mix
• 4 whole eggs
• 3/4 cup wesson oil
• 3/4 cup water
• 1 pkg. lemon jello (small)
• 1 cup powdered sugar
• 3 tbsp. lemon juice

Preparation

Step 1

Mix and beat according to package directions. Bake in oblong pan.


Icing:
Ice while hot.
Icing is thin. Drizzle over top, Prick with fork.
Add a little yellow food coloring.


Sugar Creek Cook Book