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Missy’s Chili

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Rate this recipe 4.6/5 (12 Votes)
Missy’s Chili 1 Picture

Ingredients

  • 2 lbs. ground beef
  • 1 onion chopped
  • 2 can chopped green chilies
  • 1 can stewed tomatoes
  • 2 can black beans
  • 2 can medium or hot chili beans
  • 1 large can spicy V8 juice
  • 2 cans dark red kidney beans
  • 1 bottle Corona beer
  • Garlic, salt, black pepper & chili powder to taste

Details

Adapted from johnsonville.com

Preparation

Step 1

Brown ground beef & onion; drain.
Add all ingredients and bring to a boil, reduce heat & simmer for 1 hour.
Add shredded cheese & sour cream if desire.

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