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Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cane sugar
- 1/2 stick melted butter
Preparation
Step 1
1. Preheat oven to 425°F/220°C.
2. Brush the melted butter evenly over the puff pastry.
10. Place the slices on a baking tray lined with parchment paper about 2 inches apart to allow for expansion.
12. Cool, then serve!