- 6
3.9/5
(9 Votes)
Ingredients
- 1-lb stick type margarine
- 2 cups corn oil
Preparation
Step 1
Beat margarine with corn oil, adding it a little at a time till smooth & blended.
The margarine must be at room temperature and very soft before you begin—but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture— not the least bit appetizing.
You can keep it in the refrigerator in a squeeze type bottle
Keep the margarine always refrigerated when not in use.
Makes about 6 cups.