Sweet Peas with Prosciutto

By Taraespo

Ingredients

• 1 ⁄4 cup extra-virgin olive oil
• 2 oz. prosciutto, roughly chopped
• 1 small white onion, minced
• 1 lb. fresh or frozen green peas
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.

Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.