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Ingredients
- 1/4 cup self-rising flour
- 2 teaspoons granulated sugar
- 1/4 cup whole milk
- 1 tablespoon vegetable oil, plus more for cooking
- 1 large egg white.
Details
Adapted from skillet.lifehacker.com
Preparation
Step 1
Combine your dry ingredients, add your milk and oil, and whisk the egg white until soft peaks form. Fold the white into your batter, and cook your pancakes the same way you would if you had someone to share them with.
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