Chocolate and Zucchini Praline Bundt Cake

By jab120638

Ingredients

• 2 1/2 c
• all-purpose flour
• 1 tsp
• baking soda
• 1/2 tsp
• baking powder
• 1 tsp
• cinnamon
• 1/2 c
• butter or margarine
• 1/4 c
• oil
• 1 1/4 c
• sugar
• 2 large
• eggs, beaten
• 4 Tbsp
• cocoa powder
• 1/2 c
• sour milk or buttermilk
• 1 tsp
• vanilla extract
• 2 c
• zucchini, grated
• 1 large
• apple, peeled, cored and chopped
• breadcrumbs, enough to coat pan
• TOPPING
• 1 c
• chocolate chips
• 1 c
• almonds or walnuts, chopped
• 1/2 c
• brown sugar

Preparation

Step 1

1Preheat oven to 325 F. Cream butter, oil and sugar. Beat in eggs and set aside.
2Sift dry ingredients and add alternately with sour milk to creamed mixture. Add zucchini and vanilla. Slowly mix in apple.
3Grease a bundt cake pan and sprinkle with breadcrumbs.
4Pour cake batter into prepared bundt cake pan.
5Mix topping ingredients and spread evenly on the cake batter. Bake for 55 minutes.