WILTED LETTUCE OR FRESH SPINACH SALAD

By carvalhohm

Ingredients

• 4 slices bacon, cut up
• 1/4 cup vinegar
• 2 bunches leaf lettuce, shredded (about 4 cups) or fresh spinach
• 1/3 cup chopped green onions
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Fry bacon until crisp in 10-inch skillet. Stir in vinegar; heat until hot.

Remove skillet from heat; add lettuce and onions. Sprinkle with sugar, salt and pepper; toss 1 to 2 minutes until lettuce is wilted.