Mayonnaise
By carvalhohm
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Ingredients
- 4 egg yolks
- 2 whole eggs
- 1/4 c lemon juice
- 1/3 c vinegar
- 3/4 cup sugar
- 4 tsp salt
- 1/4 tsp pepper
- 3/4 cup canned skimmed evaporated milk
- 3 cups oil
- 1/2 lb margarine
Details
Servings 3
Preparation
Step 1
Into blender put egg yolks, whole eggs, lemon juice, vinegar, sugar, salt, pepper, & milk. Blend 5 minutes using on/off speed till mixture is smooth. Clean mixture away from the blades periodically and then add: oil (in steady constant stream)& margarine in small bits.
Blend again 3 minutes. Refrigerate 24 hrs before using.
Makes 1-qt + 1-pt. (3 pints).
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