Mayonnaise

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

pints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 4

    egg yolks

  • 2

    whole eggs

  • 1/4

    c lemon juice

  • 1/3

    c vinegar

  • 3/4

    cup sugar

  • 4

    tsp salt

  • 1/4

    tsp pepper

  • 3/4

    cup canned skimmed evaporated milk

  • 3

    cups oil

  • 1/2

    lb margarine

Directions

Into blender put egg yolks, whole eggs, lemon juice, vinegar, sugar, salt, pepper, & milk. Blend 5 minutes using on/off speed till mixture is smooth. Clean mixture away from the blades periodically and then add: oil (in steady constant stream)& margarine in small bits. Blend again 3 minutes. Refrigerate 24 hrs before using. Makes 1-qt + 1-pt. (3 pints).

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