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SWEDISH MEATBALLS

By

Meatballs

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Ingredients

  • 1 pound ground beef
  • 1 cup fine bread crumbs
  • 1 onion, grated
  • 1 egg, beaten
  • 2 teaspoon finely grated lemon zest
  • 2 tablespoon squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 2 tablespoon olive oil
  • 3 tablespoon flour
  • 2 cups beef broth
  • 1/2 cup sour cream

Details

Preparation

Step 1

In a bowl, combine ground beef, bread crumbs, onion, egg, lemon zest and juice, salt, allspice, and pepper to taste. Mix well. Using your hands, shape into balls about 1/2 inch balls.

In a large skillet, heat oil over high heat. Add meatballs in batches and cook, stirring, until nicely browned, about 4 minutes per batch. Transfer to slow cooker as completed.

Add flour to pan and cook, stirring until frothy but not browning, about 2 minutes. Add beef broth and cook, stirring, until mixture comes to a boil and thickens, about 2 minutes. Pour over meatballs.

Cover and cook on low for 6 hours or on high for 3 hours, until meatballs are cooked through. Using a slotted spoon, transfer meatballs to a serving dish. Add sour cream and dill to stoneware and stir well. Pour over meatballs and serve.

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