SWEDISH MEATBALLS

Meatballs

SWEDISH MEATBALLS
SWEDISH MEATBALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    cup fine bread crumbs

  • 1

    onion, grated

  • 1

    egg, beaten

  • 2

    teaspoon finely grated lemon zest

  • 2

    tablespoon squeezed lemon juice

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon allspice

  • 2

    tablespoon olive oil

  • 3

    tablespoon flour

  • 2

    cups beef broth

  • 1/2

    cup sour cream

Directions

In a bowl, combine ground beef, bread crumbs, onion, egg, lemon zest and juice, salt, allspice, and pepper to taste. Mix well. Using your hands, shape into balls about 1/2 inch balls. In a large skillet, heat oil over high heat. Add meatballs in batches and cook, stirring, until nicely browned, about 4 minutes per batch. Transfer to slow cooker as completed. Add flour to pan and cook, stirring until frothy but not browning, about 2 minutes. Add beef broth and cook, stirring, until mixture comes to a boil and thickens, about 2 minutes. Pour over meatballs. Cover and cook on low for 6 hours or on high for 3 hours, until meatballs are cooked through. Using a slotted spoon, transfer meatballs to a serving dish. Add sour cream and dill to stoneware and stir well. Pour over meatballs and serve.

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