KENTUCKY COLESLAW

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups shredded cabbage

  • 1/2

    cup finely shredded carrots

  • 2

    TB sugar

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • 1/4

    cup milk

  • 1/2

    cup mayonnaise

  • 1/4

    cup buttermilk

  • 1/4

    tsp celery seed

  • 2

    drops Tabasco hot pepper sauce

  • 1

    TB dry minced onion

Directions

Combine first 6 ingredients mixing thoroughly but lightly in roomy bowl. Combine remaining ingredients in small bowl and saturate the cabbage mixture in this dressing mixture. Cover and refrigerate at least 1 hour before serving. Reserve 1 cup of this slaw to use with a fresh batch prepared within the next 2 days. It works as a starter, similar to that of making bread. Any excess dressing may be spooned off the slaw before serving in an attractive bowl. Serve the excess dressing in a small side dish.

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