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KENTUCKY COLESLAW

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Rate this recipe 4.6/5 (5 Votes)
KENTUCKY COLESLAW 1 Picture

Ingredients

  • 3 cups shredded cabbage
  • 1/2 cup finely shredded carrots
  • 2 TB sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 tsp celery seed
  • 2 drops Tabasco hot pepper sauce
  • 1 TB dry minced onion

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients mixing thoroughly but lightly in roomy bowl. Combine remaining ingredients in small bowl and saturate the cabbage mixture in this dressing mixture.

Cover and refrigerate at least 1 hour before serving.

Reserve 1 cup of this slaw to use with a fresh batch prepared within the next 2 days. It works as a starter, similar to that of making bread.

Any excess dressing may be spooned off the slaw before serving in an attractive bowl. Serve the excess dressing in a small side dish.

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