Balsamic Bruschetta

By á-20898

Ingredients

• 8 roma (plum) tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.

Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.


* Best if mixture has 1 or 2 hours to blend flavors before serving.