Avocado Pineapple Blueberry Salad

By carvalhohm

Ingredients

• 3/4 cup diced grilled pineapple
• 1/4 cup orange juice
• 1 tablespoon lime juice
• 1 tablespoon orange zest
• 1 teaspoon lime zest
• 1/2 cup vegetable oil
• 6 cups mixed lettuces and greens
• 3/4 cup diced ripe avocado
• 3/4 cup Fresh Blueberries
• 1/4 cup thinly sliced red onion

Details

Adapted from NaturipeFarms.com

Preparation

Step 1

1. Grill fresh pineapple slices until lightly caramelized and showing grill marks on both sides. Remove from grill and dice. Measure and reserve any extra for another use.

2. Combine juices and zest in a bowl. Whisk vigorously while slowly drizzling in the oil until completely combined.

3. Reserve a small amount of dressing. In a large bowl, toss the mixed lettuces and greens with the remaining dressing. Divide greens evenly onto serving plates.

4. Using the same bowl, combine the diced grilled pineapple, avocado, blueberries, red onions and reserved dressing; toss to coat. Disperse the mixture evenly over the greens and serve immediately