- 10 mins
- 65 mins
Ingredients
- 1/2 pkg.(15 oz.) ready-to-use refrigerated pie crusts (1 crust)
- 3 KRAFT Big Slice Swiss Cheese Slices, cut into quarters
- 6 slices Canadian bacon, cut into bite-sized pieces
- 4 eggs
- 3/4 cup milk
- 1/4 cup green onion slices
- 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
- 1 Roma tomato, thinly sliced
Preparation
Step 1
PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.
Substitute
Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
Variation - Canadian Bacon & Broccoli Quiche
Prepare as directed, topping the egg mixture with 1 cup drained, cooked small broccoli florets before baking.
Creative Leftovers
Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with microwave-safe paper towel. Microwave on MEDIUM (50%) 1-1/2 to 2 min. or until warmed.