Tuna Melts with Avocado
This recipe is not for the average tuna melt—shallots, fresh lemon juice, avocado, and cherry tomatoes brighten up this delicious lunch.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 1/2 tablespoons olive oil
- 2 tablespoons thinly sliced shallots
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 (6 ounce) can solid white tuna in water, drained and flaked
- 1 1/2 tablespoons fresh lemon juice
- 1 ripe avocado
- 1 cup cherry tomatoes, quartered
- 8 slices swiss cheese
- 2 (6 ounce) pieces French bread, halved lengthwise and toasted
Details
Servings 4
Adapted from sargento.com
Preparation
Step 1
Preheat broiler to high.
Combine first 6 ingredients in a medium bowl, stirring well to coat. Place lemon juice in a separate small bowl.
Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine.
Place cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.
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