- 2
- 10 mins
- 45 mins
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Ingredients
- 16-20 Chicken Wing Pieces
- 3/4 cup Potato Starch
- 1/4 Honey
- 1/4 cup butter
- 3 Tablespoons Garlic, minced (heaping Tablespoons)
- 1/2 teaspoon Salt
Preparation
Step 1
Instructions
Rinse and dry chicken wings.
Add Potato Starch to bowl and coat chicken wings.
Add coated chicken wings to Air Fryer.
Cook at 380 degrees for 25 minutes, flipping over half way through.
When Timer sounds, cook at 400 degrees for 10 minutes, or more, if needed. All skin on all wings should be very dry and crisp.
Heat a small stainless steel saucepan on low heat.
Melt butter and then add garlic.
Sauté the garlic for 5 minutes.
Add honey and salt and simmer on low for about 20 minutes, stirring every few minutes, just so the sauce does not burn.
Remove chicken wings from Air Fryer and pour over the sauce.
Instructions