Cherry Delight

By RoketJSquerl

Ingredients

• 2 cups Graham Cracker Crumbs
• 1 stick Butter, melted
• 1 tablespoon Sugar
• 8 ounces Cream Cheese, softened
• 1 cup Powdered Sugar
• 1 20 ounce can Crushed Pineapple in juice, drained
• 2 cups non-dairy topping, thawed
• 2 21 ounce cans Cherry Pie Filling

Preparation

Step 1

Mix graham cracker crumbs, sugar and butter. Pat into bottom of 9 X 13 cake pan. Bake in 375 degree F oven for 7 to 10 minutes, until lightly browned around the edges.