Orange Rolls

Orange Rolls
Orange Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rolls:

  • 1

    pkg. yeast

  • 1/4

    c. water

  • 1/4

    c. sugar

  • 1

    egg

  • 3 1/2

    c. flour

  • 1/2

    cube butter

  • 1

    c. milk

  • 1

    tsp. salt

  • Filling:

  • 2

    T. grated orange rind

  • 1/2

    c. orange juice and pulp

  • 1

    c. sugar

  • 1/4

    c. butter

Directions

Rolls: Dissolve 1 pkg. yeast in 1/4 c. water. Scald milk. Add butter and sugar and cool. Add egg and yeast mixture. Add flour and salt. Knead until smooth; roll out dough. Rise 1 to 2 hours. Spread filling on rolled out dough. Roll up like jelly roll. Cut in slices. Place in greased muffin tins. Let rise 1 hr. Bake 400 deg. for 15 minutes. Makes about 24. Filling: Boil 10-15 mins until thickened, stirring often. Cool

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