Butterhorn Spread for Caramel Rolls from Aunt Mary

By my_cook

Ingredients

• 2/3 cups brown sugar
• 1/4 cup soft butter
• 2 Tbsp white Karo Syrup
• Chopped pecans

Preparation

Step 1

Melt together brown sugar, butter, and syrup. Put in bottom of pan. Sprinkle with pecans. Place butterhorn dough on top and bake at 350 for 25 minutes.
Cool for 5 minutes and invert on plate.