Savory Shaved Cantaloupe Salad

By LRay

Bon Appetit, July 2016, page 49.

Ingredients

• 1/2 medium cantaloupe
• Olive oil (for drizzling)
• Tarragon leaves and Aleppo-style pepper (for serving)
• Flaky sea salt

Preparation

Step 1

Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.

Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.