Crispy Shrimp Cakes

By Lady Butterfly

Ingredients

• 1 pound peeled and deveined medium shrimp, finely chopped
• 1/3 cup mayonnaise
• 1/4 cup bread crumbs
• 1 large egg
• 1 tablespoon prepared horseradish
• 1 tablespoon chopped chives
• kosher salt and black pepper
• 5 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 6 cups mixed greens
• 1 cup cherry tomatoes, quartered
• 4 radishes, thinly sliced

Preparation

Step 1

In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.

Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.

Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.