Blueberries in the Snow
- 1 c. graham cracker crumbs
- 1/4 c. melted butter
- 1 large brick of cream cheese
- 1 1/2 c. powdered sugar
- 1 envelope of Dream Whip
- 1 large can of blueberry pie filling (may substitute cherry or strawberry)
Mix graham cracker crumbs with melted butter. Put in 9 inch square dish and pat firmly.
Mix one large Philadelphia cream cheese with 1 1/2 c. powdered sugar until light and creamy.
Make one envelope of Dream Whip as directed on pkg. and mix in cheese mixture and whip until all is blended. Pour into shell.
Place one large can of blueberry pie filling on top. Place in refrigerator for 3 or 4 hours, or overnight.