Fresh Veggie Pizza

By marinad

Ingredients

• 1 tube (8oz) Crescent Rolls
• 1 pkg (8oz) Reduced-fat Cream Cheese
• 1 envelope Ranch Salad Dressing Mix
• 2 Tbsp Milk
• 1/2 cup each: chopped Broccoli, Cauliflower, Carrots, Green Peppers, Red Peppers and Mushroom

Preparation

Step 1

Unroll crescent dough into one long rectangle. Press onto the bottom of a 13x9 baking pan coated with non-stick cooking spray. Seal seams and perforations.
Bake at 375 for 11-1 minutes until golden brown.
Cool completely.
In a mixing bowl, beat cream cheese milk and dressing mix.
Spread on pizza and top with veggies.