Steak Kebabs with Chimichurri

By gbvampy1

Ingredients

• For the Chimichurri Sauce:
• 1 1/4 pounds beef, (sirloin or Angus) cut into 1-inch cubes
• fresh ground pepper
• 1 1/4 tsp kosher salt
• 1 large red onion, cut into large chunks
• 18 cherry tomatoes
• 6 bamboo skewers, soaked in water for 1 hour
• 2 packed tbsp parsley, finely chopped (no stems)
• 2 packed tbsp chopped cilantro
• 2 tbsp red onion, finely chopped
• 1 clove garlic, minced
• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp water
• 1/4 tsp kosher salt
• 1/8 tsp fresh black pepper
• 1/8 tsp crushed red pepper flakes, or more to taste

Preparation

Step 1

•Season the meat with salt and pepper.
•For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
•Place the onions, beef and tomatoes onto the skewers.
•Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.