baked sugar donuts

By jab120638

Ingredients

• For topping:
• 3/4 cup flour
• 2 Tbsp cornstarch
• 1/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup buttermilk
• 1 egg
• 1 Tbsp melted butter
• 1 tsp vanilla
• 3 Tbsp melted butter
• 1/2 cup sugar + 1 tsp cinnamon (mixed together)

Preparation

Step 1

Instructions
Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl.
In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined.
Spoon batter into a ziplock bag and snip off the corner. Squeeze the batter into a well greased donut pan. Divide the batter evenly into the six donut wells so the donuts will bake evenly.
Bake at 375° for 11-12 minutes. Let cool for a couple minutes, then remove to cooling racks. While still warm, brush all sides of each donut with melted butter, then dip in the cinnamon sugar mixture till well coated.

Instructions