Asparagus Salad with Roasted Peppers
- 2 roasted red peppers
- 2 roasted yellow peppers
- 2 T olive oil
- Salt & pepper
- 1 T balsamic vinegar
- 2 cloves minced garlic
- 1 1/2 lb asparagus
Cook asparagus. Cut into 3" pieces. Toss spears & peppers with olive oil.
Cut peppers into long strips. Spread 1/2 on bottom of baking dish. Arrange asparagus on top; season with salt & pepper. Top with remaining pepper strips.
Bake at 400 for 15 min. Drizzle with balsamic vinegar & serve