Chocolate Coconut Oatmeal Cookies

By srumbel

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups quick-cooking oats
• 1 cup flaked coconut
• 5 Hershey's candy bars

Preparation

Step 1

Instructions
Preheat oven to 350°.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well.
Beat in oats and coconut and then roll into 1 inch balls.
Place on ungreased cookie sheet and flatten slightly.
Bake for 10-11 minutes or until golden brown.
While cookies are baking, break Hershey's bar into 12 pieces. Once cookies are out, press a chocolate piece into the center of each cookie. Let cool. ENJOY!

Instructions