Baked Peaches with Oatmeal Pecan Streusel

By srumbel

Ingredients

• 4 medium peaches (ripe but still slightly firm)
• 3/4 cup old-fashioned rolled oats
• 1/3 cup white whole wheat flour
• 1 teaspoon ground cinnamon
• 1/4 cup coconut sugar (or brown sugar)
• 1/4 cup chopped pecans
• 1/4 cup coconut oil, melted
• Whipped cream for serving

Preparation

Step 1

Instructions
Cut peaches in half and remove the pit, Use a spoon to gently scrape out a little of the inside of the peach to make a small crevice. Gently pat inside dry with a paper towel. Place peaches on a greased baking sheet and set aside.
In a medium bowl, combine oats, flour, cinnamon, sugar, pecans, and coconut oil until crumbly. Fill peach halves evenly with streusel.
Bake peaches at 375F 20-25 minutes or until peaches are tender and streusel is golden-brown. Serve baked peaches warm with whipped cream. Enjoy!

Serves 8