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Stuffed Jumbo Shells


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  • 15 Jumbo Shells
  • 1 1/2 cups ricotta
  • 1 cup Italian cheese
  • 1 egg
  • Kosher salt
  • Pepper
  • 1 stick butter
  • 1 cup heavy cream
  • 1/2 cup Parmesan



Step 1

Preheat oven to 350 degrees
Cook shells until aldente
In large bowl mix Ricotta, italian, egg, salt, and pepper; stuff the shells.

For the sauce melt the butter, add cream, and bring to a simmer on medium-low heat. Next stir in Parmesan, and season with pepper
pour two-thrids of sauce into pan. Arrange shells and pour remaining sauce over the shells. Sprinkle with cheese.

Bake until cheesy & bubbly about 15-20 minutes.

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