Stuffed Jumbo Shells

Stuffed Jumbo Shells
Stuffed Jumbo Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    Jumbo Shells

  • 1 1/2

    cups ricotta

  • 1

    cup Italian cheese

  • 1

    egg

  • Kosher salt

  • Pepper

  • 1

    stick butter

  • 1

    cup heavy cream

  • 1/2

    cup Parmesan

Directions

Preheat oven to 350 degrees Cook shells until aldente In large bowl mix Ricotta, italian, egg, salt, and pepper; stuff the shells. For the sauce melt the butter, add cream, and bring to a simmer on medium-low heat. Next stir in Parmesan, and season with pepper pour two-thrids of sauce into pan. Arrange shells and pour remaining sauce over the shells. Sprinkle with cheese. Bake until cheesy & bubbly about 15-20 minutes.

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