Egg &Tater Tot Breakfast Casserole

By Susan52

Ingredients

• 1 (30 oz) pkg Tater Tots
• 6 oz diced Canadian bacon
• 2 onions, chopped
• 2 c. shredded cheddar cheese
• 1/4 c. grated Parmesan cheese
• 12 eggs
• 1 c. milk
• 4 Tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.

In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.

Cover and cook on low for 6-8 hours.