OREO Frozen Peanut Butter Dessert

By srumbel

Ingredients

• 30 OREO Cookies, finely crushed
• 3 Tbsp. butter, melted
• 1 cup creamy peanut butter
• 1-3/4 qt. (7 cups) vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Preparation

Step 1

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.