CHIMICHURRI SAUCE

By jarren

Ingredients

• 1 cup packed fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup packed fresh cilantro
• 1 garlic clove, peeled
• 3/4 tsp dried crushed red pepper
• 2 tbsp fresh oregano
• 1/2 tsp salt

Preparation

Step 1

Puree all ingredients in processor. Transfer to bowl. Can be made 2 days ahead. Let stand at room temperature before use.