- 4
4/5
(2 Votes)
Ingredients
- 4 ears corn on the cob, shucked and silks removed
- 1 12 ounce head radicchio, quartered lengthwise
- 8 ounces Halloumi cheese, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 1/4 cup chopped pickled hot peppers (such as banana peppers or cherry peppers)
- 2 tablespoons brine from pickled peppers
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- Fresh basil
Preparation
Step 1
Brush corn, radicchio, and cheese with the 2 tablespoons oil. Grill corn on rack of a covered grill directly over medium heat 10 minutes; turn. Add radicchio. Grill 5 minutes more; turn. Add cheese. Grill 5 minutes, turning once. Remove; cool.
In a large bowl whisk together pickled peppers, brine, the 1/4 cup oil, and vinegar. Cut corn from cobs and chop radicchio; add to bowl. Serve with cheese and fresh basil.