Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

By drinkfairy

Ingredients

• Cocktail Sauce:
• 2 lbs. of Shrimp, peeled and deveined
• 3-4 garlic cloves, minced4
• 3 tablespoons of olive oil
• 1/2 teaspoon of red pepper flakes
• 1 teaspoon of dry basil
• salt & pepper
• 1/2 cup of ketchup
• 2 heaping tablespoons of horseradish

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.

3. Spread shrimp out in a single layer on a baking sheet.

4. Bake for 8-10 minutes.

5. Remove and let cool a bit.

6. In a small bowl mix ketchup and horseradish. Serve with shrimp.