Squash and Broccoli Medley

By merlin

Unknown

Ingredients

• 1/2 cup fresh mushrooms, sliced
• 1 tbsp butter or margarine
• 1 cup fresh broccoli, cut into 1-inch pieces
• 1 cup yellow summer squash, sliced
• 1 cup zucchini squash, sliced
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 tsp water
• 1/4 tsp lemon rind, grated

Preparation

Step 1

Saute mushrooms in butter until lightly browned. Add remaining ingredients, except lemon rind. Cover and boil gently until vegetables are tender, about 10 minutes. Drain. Gently stir in lemon rind. Serve

Yield: 4 servings