Sour Cream Potato Salad

By merlin

Unknown

Ingredients

• 7 medium baking potatoes
• 3 hard-cooked eggs
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup Italian dressing
• 1 1/2 tsp horseradish mustard
• 1/2 tsp salt
• 1/4 tsp celery ribs, salted
• 3 green onions, sliced

Preparation

Step 1

Cook potatoes in boiling water for 25-30 minutes or until tender; drain and cool. Peel and slice potatoes and set aside. Chop egg whites, press yolks through a wire sieve. In a large bowl,stir together mayonnaise and next 5 ingredients.Add potatoes, egg white, celery and green onions tossing gently. Sprinkle egg yold over salad.
Cover and chill if desired.

Yield: 8 servings