0/5
(0 Votes)
Ingredients
- 1 quart tomatoes, chopped and drained
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 1 cup onions, chopped
- 1 cup vinegar
- 1/4 cup sugar
- 1 tbsp salt
- dask of black pepper
Preparation
Step 1
Chop all vegetables. In a bowl mix vinegar, sugar and salt until dissolved. Ad vinegar mixture to vegetables and add a dash of pepper.