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Ingredients
- 3 cups all purpose flour, plus more for pan
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 tsp pure vanilla extract
- 2 cups sugar
- 3 large eggs
- 2 cups mashed ripe bananas (about 3 large)
- 1 can 8 oz crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1 cup unsweetened coconut
Preparation
Step 1
Preheat oven to 350.
In med bowl, whisk together flour, baking soda, cinnamon and salt; set aside
In bowl beat butter, vanilla and sugar with electric mixer until combined, about 2 min. Add eggs one at a time, incorporating each before adding the next. Beat at med speed until mixture is pale yellow and fluffy, about 3 min.
In med bowl, stir together banana, pineapple, walnuts and coconut. Add to egg mixture, mixing until combined. Stir in flour mixture.
Fill tins 2/3 full. Bake, rotating pans halfway thru, until golden brown, 25-28 min.